Welcome to the whiskey-fueled ranting of a Portlander-for-life and a recent inductee hailing from Seattle, WA. It is highly unlikely that you will find anything of value, and not a single word written here should be taken seriously. You WILL however find biased opinions, drunken banter and the pure, unadulterated rage from two Northwest culinarians. Enjoy.

14 January 2013

Here's To You Force

Today was the last day of school for a lot of the kids in our class. Most of them rushing off to work, packing for externships, or just leaving to celebrate that unless they want to, they don't have to come back here again.  Most all of them being culinary management degree students, they have spent the last 14+ months dedicating their time to the kitchen, recipe cards, and work books.

I leave this today as the last post of this project to say Congratulations to my esteemed cohort, Mr. Dustin Force. You made it, be proud of it, and even though you get to spend the rest of today working like a dog, I'd like the chance to buy you a shot and a pitcher. Couldn't have asked for a better partner in crime or a better ear to rant to. Here's to you friend....



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